- Plant Extract[10]
- Coke Fuel[10]
- Other Metals & Metal Products[10]
- Contact Person : Ms. Ling Krisly
- Company Name : Hunan Huading Metal Import & Export Co., Ltd.
- Tel : 86-731-85866297
- Fax : 86-731-85823679
- Address : Hunan,Changsha,Mordern Huadu,Yuhua District
- Country/Region : China
High Quality Organic Stevia--Steviosides
High Quality Organic Stevia
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. Human use of the sweet species Stevia rebaudiana Bertoni is originated in South America.The species S. rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. Today, stevia is cultivated and used in food elsewhere in east Asia, including in China (since 1984), Korea, Chinese Taiwan, Thailand, and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay) and in Israel. China is the world's largest exporter of stevioside and rebaudioside A.The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively.Extraction of sweet compoundsIn terms of weight fraction, the four major steviol glycosides found in the stevia plant tissue are:• 5–10% stevioside (250–300X of sugar)• 2–4% rebaudioside A — most sweet (350–450X of sugar) and least bitter• 1–2% rebaudioside C• ½–1% dulcoside A.
We can supply Stevia product as follows:
Type | Description | Total Steviol | Reb-A | STV | Reb-C & DA | Sweetness |
Stevia Rebaudioside -A | 99% Reb A | 99%~99.20% | 99%~99.20% | 0 | 0 | > 500times |
98% Reb A | 98%~98.60% | 98%~98.20% | 0.1%~0.6% | 0 | > 480times | |
97% Reb A | 97%~98.10% | 97%~97.20% | 0.1%~0.6% | 0 | > 480times | |
95% Reb A | 97%~98% | 95%~96% | 2%~3% | 0.1~0.3% | >450 times | |
90% Reb A | 95%~96% | 90%~91% | 5% | 1% | >380 times | |
80% Reb A | 95%~96% | 80%~82% | 10% | 5% | >360 times | |
60% Reb A | 95% | 60%~61% | 30% | 4%~5% | >320 times | |
60% Reb A | 90% | 60%~61% | 25% | 5%~6% | >320 times | |
50% Reb A | 90% | 50%~52% | 33% | 6%~7% | >300 times | |
40% Reb A | 85%~87% | 40%~41% | 38%~40% | 7%~8% | >280 times | |
40% Reb A | 90%~92% | 40%~41% | 43%~45% | 7%~8% | >280 times | |
No bitter stevioside | 40% Reb A | 95%~96% | 41%~42% | 53%~54% | <0.02 | >280 times |
50% Reb A | 95%~96% | 51%~52% | 43%~45% | <0.02 | >300 times | |
60% Reb A | 95%~96% | 61%~62% | 33%~35% | <0.02 | >320 times | |
70% Reb A | 95%~96% | 70%~71% | 24%~25% | <0.02 | >340 times | |
80% Reb A | 95%~96% | 80%~82% | 13%~15% | <0.02 | >360 times | |
90% Reb A | 95%~96% | 90%~91% | 4%~5% | <0.02 | >280 times | |
Steviosides | Steviol Glycosides 98% | 97%~98% | 35%~40% | 55%~58% | 5%~7% | > 320times |
Steviol Glycosides 95% | 95%~96% | 30%~35% | 57%~59% | 7%~8% | > 300times | |
Steviol Glycosides 90% | 90%~92% | 25%~30% | 55%~59% | 7%~8% | >250times | |
Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%~60% | 9%~10% | >200 times | |
Stevioside | Stevioside 95% | 96% | 0 | 95% | 1%~2% | >320 times |
Stevioside 90% | 95% | 6% | 90% | 1%~2% | >300 times | |
Steviol Glycosides without bitter aftertaste | 95%~96% | 15%~16% | 80%~83% | 0.2% | >270 times | |
Healthy stevia | 98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. | |||||
stevia tablets | 98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. | |||||
Applications of Stevia:
Variety | Substituted Quantity of Cane Sugar | Strong Points |
Drinks | 10-15% | 1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding persons |
Medicine | As per actual needs | 1)Lower cost 2)Increase health-care |
Frozen Food | 10-25% | Increase sweet taste in addition to other points |
Canned Food | 20-50% | 1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
Aquatic Products | 30-50% | 1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower cost |
Candied Fruits | 20-30% | Improve taste and lower cost |
Flavoring | 20-30% | 1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
Salted Products | 20-40% | 1)Improve taste and extend shelf life 2)Lower productive cost |
Toothpaste | As per actual needs | 1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
Beer | 10-40% | 1)Improve taste 2)Enrich and whiten foam |
Fruit Liquor | 50% | 1)Improve taste 2)Reduce sweet-tiredness |
Liquor | 10-20% | Remove the taste of hotness |
High Quality Organic Stevia--Steviosides
