High Pure Stevia factory

Stevia: 1.Steviosides, 2.Rebaudioside A, 3.Non-bitter stevioside, 4.Stevia tablet & Stevia sachet & Stevia Liquid

High Quality Organic Stevia

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. Human use of the sweet species Stevia rebaudiana Bertoni is originated in South America.The species S. rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. Today, stevia is cultivated and used in food elsewhere in east Asia, including in China (since 1984), Korea, Chinese Taiwan, Thailand, and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay) and in Israel. China is the world's largest exporter of stevioside and rebaudioside A.The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively.Extraction of sweet compoundsIn terms of weight fraction, the four major steviol glycosides found in the stevia plant tissue are:• 5–10% stevioside (250–300X of sugar)• 2–4% rebaudioside A — most sweet (350–450X of sugar) and least bitter• 1–2% rebaudioside C• ½–1% dulcoside A.

We can supply Stevia product as follows:

Type	Description	Total Steviol	Reb-A	STV	Reb-C & DA	Sweetness
Stevia Rebaudioside -A	99% Reb A	99%~99.20%	99%~99.20%	0	0	> 500times
	98% Reb A	98%~98.60%	98%~98.20%	0.1%~0.6%	0	> 480times
	97% Reb A	97%~98.10%	97%~97.20%	0.1%~0.6%	0	> 480times
	95% Reb A	97%~98%	95%~96%	2%~3%	0.1~0.3%	>450 times
	90% Reb A	95%~96%	90%~91%	5%	1%	>380 times
	80% Reb A	95%~96%	80%~82%	10%	5%	>360 times
	60% Reb A	95%	60%~61%	30%	4%~5%	>320 times
	60% Reb A	90%	60%~61%	25%	5%~6%	>320 times
	50% Reb A	90%	50%~52%	33%	6%~7%	>300 times
	40% Reb A	85%~87%	40%~41%	38%~40%	7%~8%	>280 times
	40% Reb A	90%~92%	40%~41%	43%~45%	7%~8%	>280 times
No bitter stevioside	40% Reb A	95%~96%	41%~42%	53%~54%	<0.02	>280 times
	50% Reb A	95%~96%	51%~52%	43%~45%	<0.02	>300 times
	60% Reb A	95%~96%	61%~62%	33%~35%	<0.02	>320 times
	70% Reb A	95%~96%	70%~71%	24%~25%	<0.02	>340 times
	80% Reb A	95%~96%	80%~82%	13%~15%	<0.02	>360 times
	90% Reb A	95%~96%	90%~91%	4%~5%	<0.02	>280 times
Steviosides	Steviol Glycosides 98%	97%~98%	35%~40%	55%~58%	5%~7%	> 320times
	Steviol Glycosides 95%	95%~96%	30%~35%	57%~59%	7%~8%	> 300times
	Steviol Glycosides 90%	90%~92%	25%~30%	55%~59%	7%~8%	>250times
	Steviol Glycosides 80%	80%-82%	15%-18%	57%~60%	9%~10%	>200 times
Stevioside	Stevioside 95%	96%	0	95%	1%~2%	>320 times
	Stevioside 90%	95%	6%	90%	1%~2%	>300 times
	Steviol Glycosides without bitter aftertaste	95%~96%	15%~16%	80%~83%	0.2%	>270 times
Healthy stevia	98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing.
stevia tablets	98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar.

High Pure Stevia factory